I've owned three machines in five years. This is the first one that lets the bean's origin shine. I can actually taste the difference between a Colombian (nutty, gentle aroma) and a Kenyan (bright, almost tomato-like scent). Pure joy for home baristas.

I used to think my old drip maker was fine. Then I tried this espresso machine. The crema is thick and hazelnut-colored, and the taste? Smooth dark chocolate with zero burnt aftertaste. Game changer.